The Winery La Pieve is one of the best wineries to follow in Chianti.. It offers 73 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery La Pieve wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Pieve wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Pieve wines with technical and enological descriptions.
How Winery La Pieve wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of oxtail and carrot stew, beef mironton or breton galette with buckwheat flour.
On the nose the red wine of Winery La Pieve. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, spices. In the mouth the red wine of Winery La Pieve. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery La Pieve wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, tuna gratin or vegan leek and tofu quiche.
How Winery La Pieve wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, vegan leek and tofu quiche or tuna and tomato mini quiches without batter.
In the mouth the white wine of Winery La Pieve. is a with a nice freshness.
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
How Winery La Pieve wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of shoulder of suckling lamb confit with herbs, osso bucco of veal or stuffed mushrooms.
On the nose the sweet wine of Winery La Pieve. often reveals types of flavors of tree fruit.
How Winery La Pieve wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of salmon with cream sauce or penne with chicken, mushrooms and comté.
Thin and lacking in substance in the mouth.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Pieve.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
