Winery La PievePetracchi Corte Vecchia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petracchi Corte Vecchia from the Winery La Pieve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petracchi Corte Vecchia of Winery La Pieve in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Petracchi Corte Vecchia
Pairings that work perfectly with Petracchi Corte Vecchia
Original food and wine pairings with Petracchi Corte Vecchia
The Petracchi Corte Vecchia of Winery La Pieve matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, lamb tagine with apricots (morocco) or slow-cooked veal roast.
Details and technical informations about Winery La Pieve's Petracchi Corte Vecchia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Petracchi Corte Vecchia from Winery La Pieve are 0, 2015
Informations about the Winery La Pieve
The Winery La Pieve is one of of the world's greatest estates. It offers 60 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
