Winery La Pieve - Bianco Frizzante

Winery La PieveBianco Frizzante

The Bianco Frizzante of Winery La Pieve is a wine from the region of Tuscany.
This wine generally goes well with
The Bianco Frizzante of the Winery La Pieve is in the top 0 of wines of Tuscany.

Details and technical informations about Winery La Pieve's Bianco Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Flame seedless

Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.

Informations about the Winery La Pieve

The winery offers 73 different wines.
Its wines get an average rating of 3.3.
It is in the top 30 of the best estates in the region
It is located in Toscane

The Winery La Pieve is one of of the world's great estates. It offers 60 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 5500 of of Tuscany wines
In the top 75000 of wines
In the top 850000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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