Winery La PieveBorgo Ser Ristoro Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borgo Ser Ristoro Chianti from the Winery La Pieve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Ser Ristoro Chianti of Winery La Pieve in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Borgo Ser Ristoro Chianti
Pairings that work perfectly with Borgo Ser Ristoro Chianti
Original food and wine pairings with Borgo Ser Ristoro Chianti
The Borgo Ser Ristoro Chianti of Winery La Pieve matches generally quite well with dishes of beef, veal or poultry such as recipes of alsatian bäckeoffe, veal tagine with prunes or couscous without couscous maker.
Details and technical informations about Winery La Pieve's Borgo Ser Ristoro Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Borgo Ser Ristoro Chianti from Winery La Pieve are 2018, 2016, 0, 2017
Informations about the Winery La Pieve
The Winery La Pieve is one of of the world's great estates. It offers 60 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
