Winery La PieveBorgo Ser Ristoro Chianti Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Borgo Ser Ristoro Chianti Superiore from the Winery La Pieve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo Ser Ristoro Chianti Superiore of Winery La Pieve in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Borgo Ser Ristoro Chianti Superiore
Pairings that work perfectly with Borgo Ser Ristoro Chianti Superiore
Original food and wine pairings with Borgo Ser Ristoro Chianti Superiore
The Borgo Ser Ristoro Chianti Superiore of Winery La Pieve matches generally quite well with dishes of beef, veal or poultry such as recipes of traditional flemish carbonades, venison bourguignon or clopinettes in field dresses.
Details and technical informations about Winery La Pieve's Borgo Ser Ristoro Chianti Superiore.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Borgo Ser Ristoro Chianti Superiore from Winery La Pieve are 2013, 2015, 2014, 0 and 2018.
Informations about the Winery La Pieve
The Winery La Pieve is one of of the world's greatest estates. It offers 60 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
