Winery La PieveCollerupi Rosso di Toscana
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Collerupi Rosso di Toscana from the Winery La Pieve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collerupi Rosso di Toscana of Winery La Pieve in the region of Toscane is a with a nice balance between acidity and tannins.
Food and wine pairings with Collerupi Rosso di Toscana
Pairings that work perfectly with Collerupi Rosso di Toscana
Original food and wine pairings with Collerupi Rosso di Toscana
The Collerupi Rosso di Toscana of Winery La Pieve matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, braised lamb with peppers or escalope cordon bleu.
Details and technical informations about Winery La Pieve's Collerupi Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery La Pieve
The Winery La Pieve is one of of the world's great estates. It offers 60 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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