Winery La PieveColle Al Sasso Cabernet
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colle Al Sasso Cabernet from the Winery La Pieve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Al Sasso Cabernet of Winery La Pieve in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Colle Al Sasso Cabernet
Pairings that work perfectly with Colle Al Sasso Cabernet
Original food and wine pairings with Colle Al Sasso Cabernet
The Colle Al Sasso Cabernet of Winery La Pieve matches generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), lamb tagine with vegetables and sweet potatoes or sauté of veal with carrots.
Details and technical informations about Winery La Pieve's Colle Al Sasso Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Colle Al Sasso Cabernet from Winery La Pieve are 2018, 0, 2019
Informations about the Winery La Pieve
The Winery La Pieve is one of of the world's great estates. It offers 60 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
