Winery La PieveZefiro Chardonnay di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Zefiro Chardonnay di Toscana from the Winery La Pieve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zefiro Chardonnay di Toscana of Winery La Pieve in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Zefiro Chardonnay di Toscana
Pairings that work perfectly with Zefiro Chardonnay di Toscana
Original food and wine pairings with Zefiro Chardonnay di Toscana
The Zefiro Chardonnay di Toscana of Winery La Pieve matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin, tuna, pepper and tomato quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery La Pieve's Zefiro Chardonnay di Toscana.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery La Pieve
The Winery La Pieve is one of of the world's great estates. It offers 60 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
