Winery La PieveIl Prugnolo Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Prugnolo Rosso from the Winery La Pieve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Prugnolo Rosso of Winery La Pieve in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Prugnolo Rosso
Pairings that work perfectly with Il Prugnolo Rosso
Original food and wine pairings with Il Prugnolo Rosso
The Il Prugnolo Rosso of Winery La Pieve matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, tajine of merguez and potatoes or vital tone / vitello tonnato (italy).
Details and technical informations about Winery La Pieve's Il Prugnolo Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Prugnolo Rosso from Winery La Pieve are 2017, 2013, 2014, 2012 and 2016.
Informations about the Winery La Pieve
The Winery La Pieve is one of of the world's greatest estates. It offers 60 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
