Winery La PieveOcchio di Pernice Vin Santo del Chianti
Sweet wine
This wine is a blend of 2 varietals which are the Sangiovese and the Vermentino.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Occhio di Pernice Vin Santo del Chianti
Pairings that work perfectly with Occhio di Pernice Vin Santo del Chianti
Original food and wine pairings with Occhio di Pernice Vin Santo del Chianti
The Occhio di Pernice Vin Santo del Chianti of Winery La Pieve matches generally quite well with dishes of beef, veal or pork such as recipes of beef bobotie, moroccan veal tagine from hanane or ollada (catalonia).
Details and technical informations about Winery La Pieve's Occhio di Pernice Vin Santo del Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Occhio di Pernice Vin Santo del Chianti from Winery La Pieve are 0
Informations about the Winery La Pieve
The Winery La Pieve is one of of the world's great estates. It offers 60 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
