Winery La PievePoggio Alle Case
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Alle Case from the Winery La Pieve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Alle Case of Winery La Pieve in the region of Tuscany is a .
Food and wine pairings with Poggio Alle Case
Pairings that work perfectly with Poggio Alle Case
Original food and wine pairings with Poggio Alle Case
The Poggio Alle Case of Winery La Pieve matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb tagine with prunes or veal escalope with lemon sauce.
Details and technical informations about Winery La Pieve's Poggio Alle Case.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio Alle Case from Winery La Pieve are 2016, 0
Informations about the Winery La Pieve
The Winery La Pieve is one of of the world's great estates. It offers 60 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Perlant
Said of a slightly effervescent wine.
