Winery La PieveI Rovi Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Rovi Cabernet - Merlot from the Winery La Pieve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Rovi Cabernet - Merlot of Winery La Pieve in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with I Rovi Cabernet - Merlot
Pairings that work perfectly with I Rovi Cabernet - Merlot
Original food and wine pairings with I Rovi Cabernet - Merlot
The I Rovi Cabernet - Merlot of Winery La Pieve matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, shoulder of lamb in a crust or veal paupiettes with onions and tomatoes.
Details and technical informations about Winery La Pieve's I Rovi Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of I Rovi Cabernet - Merlot from Winery La Pieve are 0
Informations about the Winery La Pieve
The Winery La Pieve is one of of the world's great estates. It offers 60 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
