Winery La PieveChianti Colli Aretini
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Colli Aretini from the Winery La Pieve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Colli Aretini of Winery La Pieve in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Colli Aretini
Pairings that work perfectly with Chianti Colli Aretini
Original food and wine pairings with Chianti Colli Aretini
The Chianti Colli Aretini of Winery La Pieve matches generally quite well with dishes of beef, veal or poultry such as recipes of pork tongue with bacon and onions, paupiettes of veal or traditional tunisian couscous.
Details and technical informations about Winery La Pieve's Chianti Colli Aretini.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Chianti Colli Aretini from Winery La Pieve are 0
Informations about the Winery La Pieve
The Winery La Pieve is one of of the world's great estates. It offers 60 wines for sale in the of Chianti Colli Aretini to come and discover on site or to buy online.
The wine region of Chianti Colli Aretini
The wine region of Chianti Colli Aretini is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Mannucci Droandi or the Domaine I Selvatici produce mainly wines red. The most planted grape varieties in the region of Chianti Colli Aretini are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Chianti Colli Aretini often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
