The Winery Guidobono is one of the best wineries to follow in Barbera d'Alba.. It offers 11 wines for sale in of Barbera d'Alba to come and discover on site or to buy online.
Looking for the best Winery Guidobono wines in Barbera d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guidobono wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guidobono wines with technical and enological descriptions.
How Winery Guidobono wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of tuscan pastachute, sauté of pork with carrots and potatoes or chicken ballotine with ham and mushrooms.
On the nose the red wine of Winery Guidobono. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Guidobono. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
In the mouth of Barbera d'Alba is a powerful with a nice freshness. We currently count 714 estates and châteaux in the of Barbera d'Alba, producing 1241 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Alba go well with generally quite well with dishes of pasta, veal or pork.
How Winery Guidobono wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne with two salmons, koskera hake (basque country) or mushroom and cured ham quiche.
On the nose the white wine of Winery Guidobono. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Guidobono. is a powerful with a nice freshness.
How Winery Guidobono wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of oxtail with seed sauce, lamb tagine with dried fruits or cutlets with portuguese sauce.
On the nose the sparkling wine of Winery Guidobono. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
Planning a wine route in the of Barbera d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guidobono.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
