Winery Guidobono - Le Coste di Monforte Barolo

Winery GuidobonoLe Coste di Monforte Barolo

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Le Coste di Monforte Barolo of Winery Guidobono is a red wine from the region of Barolo of Piedmont.
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Le Coste di Monforte Barolo from the Winery Guidobono

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Le Coste di Monforte Barolo of Winery Guidobono in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Le Coste di Monforte Barolo of Winery Guidobono in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Guidobono's Le Coste di Monforte Barolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Le Coste di Monforte Barolo - 2016
In the top 100 of of Barolo wines
Average rating: 4.211110
Le Coste di Monforte Barolo - 2015
In the top 100 of of Barolo wines
Average rating: 3.911110
Le Coste di Monforte Barolo - 2014
In the top 100 of of Barolo wines
Average rating: 411110
Le Coste di Monforte Barolo - 2013
In the top 100 of of Barolo wines
Average rating: 411110
Le Coste di Monforte Barolo - 2012
In the top 100 of of Barolo wines
Average rating: 3.911110
Le Coste di Monforte Barolo - 2011
In the top 100 of of Barolo wines
Average rating: 411110
Le Coste di Monforte Barolo - 2010
In the top 100 of of Barolo wines
Average rating: 4.211110

The best vintages of Le Coste di Monforte Barolo from Winery Guidobono are 2008, 2016, 2010, 2014 and 2013.

Informations about the Winery Guidobono

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Barolo in the region of Piedmont

The Winery Guidobono is one of of the world's greatest estates. It offers 11 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piedmont
In the top 5500 of of Italy wines
In the top 1500 of of Barolo wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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