Winery GuidobonoDue Gelsi Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Due Gelsi Barbera d'Alba from the Winery Guidobono
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Due Gelsi Barbera d'Alba of Winery Guidobono in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Due Gelsi Barbera d'Alba of Winery Guidobono in the region of Piémont often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Due Gelsi Barbera d'Alba
Pairings that work perfectly with Due Gelsi Barbera d'Alba
Original food and wine pairings with Due Gelsi Barbera d'Alba
The Due Gelsi Barbera d'Alba of Winery Guidobono matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, duck breast with black figs or pasta carbonara.
Details and technical informations about Winery Guidobono's Due Gelsi Barbera d'Alba.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Due Gelsi Barbera d'Alba from Winery Guidobono are 2010, 2017, 2015, 2013 and 2016.
Informations about the Winery Guidobono
The Winery Guidobono is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
