The Winery Giorgio Sobrero of Unknow region

Winery Giorgio Sobrero
The winery offers 9 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 7953 of the estates of Unknow region.
It is located in Unknow region

The Winery Giorgio Sobrero is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Giorgio Sobrero wines

Looking for the best Winery Giorgio Sobrero wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giorgio Sobrero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giorgio Sobrero wines with technical and enological descriptions.

The top red wines of Winery Giorgio Sobrero

Food and wine pairings with a red wine of Winery Giorgio Sobrero

How Winery Giorgio Sobrero wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chicken wok with chinese noodles, pork tenderloin with onions or stuffed mushrooms.

Organoleptic analysis of red wines of Winery Giorgio Sobrero

In the mouth the red wine of Winery Giorgio Sobrero. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Giorgio Sobrero

  • 2016With an average score of 3.84/5
  • 2015With an average score of 3.70/5
  • 2008With an average score of 3.70/5
  • 2018With an average score of 3.05/5

The grape varieties most used in the red wines of Winery Giorgio Sobrero.

  • Dolcetto
  • Barbera
  • Nebbiolo

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Giorgio Sobrero

Food and wine pairings with a white wine of Winery Giorgio Sobrero

How Winery Giorgio Sobrero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, scallops with coconut cream or raclette with 8 cheeses.

Organoleptic analysis of white wines of Winery Giorgio Sobrero

In the mouth the white wine of Winery Giorgio Sobrero. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Giorgio Sobrero.

  • Chardonnay

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Discover other wineries and winemakers neighboring the Winery Giorgio Sobrero

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giorgio Sobrero.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Giorgio Sobrero and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.