Winery Giorgio SobreroBric 'dla Vila Dolcetto d'Alba
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bric 'dla Vila Dolcetto d'Alba from the Winery Giorgio Sobrero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bric 'dla Vila Dolcetto d'Alba of Winery Giorgio Sobrero in the region of Piedmont is a with a lot of tannins present in the mouth.
Food and wine pairings with Bric 'dla Vila Dolcetto d'Alba
Pairings that work perfectly with Bric 'dla Vila Dolcetto d'Alba
Original food and wine pairings with Bric 'dla Vila Dolcetto d'Alba
The Bric 'dla Vila Dolcetto d'Alba of Winery Giorgio Sobrero matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, spaghetti with courgettes and italian ham or lamb curry.
Details and technical informations about Winery Giorgio Sobrero's Bric 'dla Vila Dolcetto d'Alba.
Discover the grape variety: Savagnin rose
Aromatic, refined whites with a pale golden hue, a broad palate and preserved acidity, featuring musky aromas, rose, white flowers, yellow fruits (peach) and spicy notes. Delicate perfumed profile. Grown in small quantities in Jura and Alsace (Klevener de Heiligenstein), yielding distinctive, original wines for early or extended drinking. Pink-skinned mutation of white Savagnin, the iconic Jura variety.
Last vintages of this wine
The best vintages of Bric 'dla Vila Dolcetto d'Alba from Winery Giorgio Sobrero are 2015, 2008, 0, 2016
Informations about the Winery Giorgio Sobrero
The Winery Giorgio Sobrero is one of of the world's greatest estates. It offers 9 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
