Winery Giorgio SobreroSimbiosi Dolcetto d'Alba
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Simbiosi Dolcetto d'Alba from the Winery Giorgio Sobrero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simbiosi Dolcetto d'Alba of Winery Giorgio Sobrero in the region of Piémont is a powerful.
Food and wine pairings with Simbiosi Dolcetto d'Alba
Pairings that work perfectly with Simbiosi Dolcetto d'Alba
Original food and wine pairings with Simbiosi Dolcetto d'Alba
The Simbiosi Dolcetto d'Alba of Winery Giorgio Sobrero matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, macaroni and angel hair gratin or rack of lamb with herbs.
Details and technical informations about Winery Giorgio Sobrero's Simbiosi Dolcetto d'Alba.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Simbiosi Dolcetto d'Alba from Winery Giorgio Sobrero are 2016
Informations about the Winery Giorgio Sobrero
The Winery Giorgio Sobrero is one of of the world's greatest estates. It offers 9 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.