The Winery Ginestet is one of the best wineries to follow in Bordeaux.. It offers 233 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Ginestet wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ginestet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ginestet wines with technical and enological descriptions.
How Winery Ginestet wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or pork such as recipes of rice with milk, three-cheese pâté or magic cake cheese quiche.
On the nose the sweet wine of Winery Ginestet. often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of honey, melon or non oak. In the mouth the sweet wine of Winery Ginestet. is a powerful with a good balance between acidity and sweetness.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Ginestet wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, express couscous in a pressure cooker or duck legs with confit potatoes.
On the nose the red wine of Winery Ginestet. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Ginestet. is a powerful with a nice balance between acidity and tannins.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Ginestet wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of cabbage casserole, quiche without pastry or quick coconut milk chicken.
On the nose the white wine of Winery Ginestet. often reveals types of flavors of microbio, citrus or earth and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Ginestet. is a powerful.
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
How Winery Ginestet wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, stuffed zucchini with merguez, beef and spices or quick beef bourguignon.
On the nose the pink wine of Winery Ginestet. often reveals types of flavors of red fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ginestet.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
