Winery GinestetBordeaux Millésimes Les Derniers Du Siecle
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bordeaux Millésimes Les Derniers Du Siecle from the Winery Ginestet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Millésimes Les Derniers Du Siecle of Winery Ginestet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bordeaux Millésimes Les Derniers Du Siecle
Pairings that work perfectly with Bordeaux Millésimes Les Derniers Du Siecle
Original food and wine pairings with Bordeaux Millésimes Les Derniers Du Siecle
The Bordeaux Millésimes Les Derniers Du Siecle of Winery Ginestet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, home-made coq au vin or rabbit legs with fresh cream.
Details and technical informations about Winery Ginestet's Bordeaux Millésimes Les Derniers Du Siecle.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Ginestet
The Winery Ginestet is one of wineries to follow in Bordeaux.. It offers 203 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
