Winery GinestetBaron Louis d'Or Bergerac
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Baron Louis d'Or Bergerac
Pairings that work perfectly with Baron Louis d'Or Bergerac
Original food and wine pairings with Baron Louis d'Or Bergerac
The Baron Louis d'Or Bergerac of Winery Ginestet matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, roast beef in a foie gras and chanterelle crust or veal escalope with marsala.
Details and technical informations about Winery Ginestet's Baron Louis d'Or Bergerac.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Informations about the Winery Ginestet
The Winery Ginestet is one of wineries to follow in Languedoc.. It offers 235 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
