Winery GinestetBordeaux Chateau Chauvet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Chateau Chauvet from the Winery Ginestet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Chateau Chauvet of Winery Ginestet in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Chateau Chauvet
Pairings that work perfectly with Bordeaux Chateau Chauvet
Original food and wine pairings with Bordeaux Chateau Chauvet
The Bordeaux Chateau Chauvet of Winery Ginestet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of boeuf en daube, summer tuna quiche or chicken with olives in a couscousier.
Details and technical informations about Winery Ginestet's Bordeaux Chateau Chauvet.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Bordeaux Chateau Chauvet from Winery Ginestet are 2009, 2010, 2012, 2008
Informations about the Winery Ginestet
The Winery Ginestet is one of of the world's great estates. It offers 235 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mansois
See servadou iron.
