Winery GinestetBordeaux Chateau Chauvet
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Chateau Chauvet from the Winery Ginestet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Chateau Chauvet of Winery Ginestet in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Chateau Chauvet
Pairings that work perfectly with Bordeaux Chateau Chauvet
Original food and wine pairings with Bordeaux Chateau Chauvet
The Bordeaux Chateau Chauvet of Winery Ginestet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the garbure, quiche lorraine or pasta with chicken and curry.
Details and technical informations about Winery Ginestet's Bordeaux Chateau Chauvet.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bordeaux Chateau Chauvet from Winery Ginestet are 2009, 2010, 2012, 2008
Informations about the Winery Ginestet
The Winery Ginestet is one of of the world's great estates. It offers 235 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
