Winery GinestetCabernet Sauvignon Vin de Pays Selection
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabernet Sauvignon Vin de Pays Selection from the Winery Ginestet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Vin de Pays Selection of Winery Ginestet in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Vin de Pays Selection
Pairings that work perfectly with Cabernet Sauvignon Vin de Pays Selection
Original food and wine pairings with Cabernet Sauvignon Vin de Pays Selection
The Cabernet Sauvignon Vin de Pays Selection of Winery Ginestet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, gizzards in sauce or blood duck (tour d'argent).
Details and technical informations about Winery Ginestet's Cabernet Sauvignon Vin de Pays Selection.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Vin de Pays Selection from Winery Ginestet are 2014, 2011
Informations about the Winery Ginestet
The Winery Ginestet is one of wineries to follow in Vin de Pays.. It offers 203 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
