Winery GinestetBois Sainte Anne Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bois Sainte Anne Bordeaux Blanc from the Winery Ginestet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bois Sainte Anne Bordeaux Blanc of Winery Ginestet in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Bois Sainte Anne Bordeaux Blanc
Pairings that work perfectly with Bois Sainte Anne Bordeaux Blanc
Original food and wine pairings with Bois Sainte Anne Bordeaux Blanc
The Bois Sainte Anne Bordeaux Blanc of Winery Ginestet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without eggs, vegan leek and tofu quiche or chicken with rice for cookeo robot.
Details and technical informations about Winery Ginestet's Bois Sainte Anne Bordeaux Blanc.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Informations about the Winery Ginestet
The Winery Ginestet is one of wineries to follow in Bordeaux.. It offers 235 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
