Winery GinestetMaison Ginestet Comtesse Noire Reserve White Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Maison Ginestet Comtesse Noire Reserve White Dry from the Winery Ginestet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maison Ginestet Comtesse Noire Reserve White Dry of Winery Ginestet in the region of Bordeaux is a powerful.
Food and wine pairings with Maison Ginestet Comtesse Noire Reserve White Dry
Pairings that work perfectly with Maison Ginestet Comtesse Noire Reserve White Dry
Original food and wine pairings with Maison Ginestet Comtesse Noire Reserve White Dry
The Maison Ginestet Comtesse Noire Reserve White Dry of Winery Ginestet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional flemish carbonades, tuna, pepper and tomato quiche or leek and fresh salmon tart.
Details and technical informations about Winery Ginestet's Maison Ginestet Comtesse Noire Reserve White Dry.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Maison Ginestet Comtesse Noire Reserve White Dry from Winery Ginestet are 2016, 2017
Informations about the Winery Ginestet
The Winery Ginestet is one of of the world's great estates. It offers 235 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
