Winery Ginestet - Château Haut Litays Bordeaux

Winery GinestetChâteau Haut Litays Bordeaux

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château Haut Litays Bordeaux of Winery Ginestet is a red wine from the region of Bordeaux.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Château Haut Litays Bordeaux from the Winery Ginestet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château Haut Litays Bordeaux of Winery Ginestet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Ginestet's Château Haut Litays Bordeaux.

Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Château Haut Litays Bordeaux - 2016
In the top 100 of of Bordeaux wines
Average rating: 311100
Château Haut Litays Bordeaux - 2015
In the top 100 of of Bordeaux wines
Average rating: 3.111100
Château Haut Litays Bordeaux - 2013
In the top 100 of of Bordeaux wines
Average rating: 2.211000
Château Haut Litays Bordeaux - 2012
In the top 100 of of Bordeaux wines
Average rating: 2.6110.500
Château Haut Litays Bordeaux - 2011
In the top 100 of of Bordeaux wines
Average rating: 3.211100

The best vintages of Château Haut Litays Bordeaux from Winery Ginestet are 2011, 2015, 2016, 2012 and 2013.

Informations about the Winery Ginestet

The winery offers 204 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Signé Ginestet.
It is in the top 65 of the best estates in the region
It is located in Bordeaux

The Winery Ginestet is one of of the world's great estates. It offers 203 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 20000 of of Bordeaux wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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