Winery GinestetSauvignon Blanc - Sémillon Bordeaux Mascaron Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Blanc - Sémillon Bordeaux Mascaron Blanc from the Winery Ginestet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Sémillon Bordeaux Mascaron Blanc of Winery Ginestet in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Sémillon Bordeaux Mascaron Blanc of Winery Ginestet in the region of Bordeaux often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Sauvignon Blanc - Sémillon Bordeaux Mascaron Blanc
Pairings that work perfectly with Sauvignon Blanc - Sémillon Bordeaux Mascaron Blanc
Original food and wine pairings with Sauvignon Blanc - Sémillon Bordeaux Mascaron Blanc
The Sauvignon Blanc - Sémillon Bordeaux Mascaron Blanc of Winery Ginestet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of braised (green) cabbage, quiche with bacon and gruyère cheese or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Ginestet's Sauvignon Blanc - Sémillon Bordeaux Mascaron Blanc.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Sémillon Bordeaux Mascaron Blanc from Winery Ginestet are 2010, 2012, 2015, 2013
Informations about the Winery Ginestet
The Winery Ginestet is one of of the world's great estates. It offers 235 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
