Winery GinestetChâteau La Lande Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château La Lande Bordeaux from the Winery Ginestet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château La Lande Bordeaux of Winery Ginestet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Château La Lande Bordeaux of Winery Ginestet in the region of Bordeaux often reveals types of flavors of plum, red fruit or black fruit.
Food and wine pairings with Château La Lande Bordeaux
Pairings that work perfectly with Château La Lande Bordeaux
Original food and wine pairings with Château La Lande Bordeaux
The Château La Lande Bordeaux of Winery Ginestet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, osso-bucco with asian flavours, funambuline style or duck legs with honey.
Details and technical informations about Winery Ginestet's Château La Lande Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château La Lande Bordeaux from Winery Ginestet are 2010, 2018, 2015, 2013 and 2012.
Informations about the Winery Ginestet
The Winery Ginestet is one of of the world's great estates. It offers 235 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
