Winery GinestetChateau Durfort Margaux Grand Cru Classe
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Chateau Durfort Margaux Grand Cru Classe
Pairings that work perfectly with Chateau Durfort Margaux Grand Cru Classe
Original food and wine pairings with Chateau Durfort Margaux Grand Cru Classe
The Chateau Durfort Margaux Grand Cru Classe of Winery Ginestet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, tajine of beef balls and merguez or confit sausages.
Details and technical informations about Winery Ginestet's Chateau Durfort Margaux Grand Cru Classe.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery Ginestet
The Winery Ginestet is one of of the world's great estates. It offers 203 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
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The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
