Winery GinestetBordeaux Cour de Mandelotte Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Cour de Mandelotte Blanc from the Winery Ginestet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Cour de Mandelotte Blanc of Winery Ginestet in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Cour de Mandelotte Blanc
Pairings that work perfectly with Bordeaux Cour de Mandelotte Blanc
Original food and wine pairings with Bordeaux Cour de Mandelotte Blanc
The Bordeaux Cour de Mandelotte Blanc of Winery Ginestet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade pork curry, vegan leek and tofu quiche or milanese cutlets like in italy.
Details and technical informations about Winery Ginestet's Bordeaux Cour de Mandelotte Blanc.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Bordeaux Cour de Mandelotte Blanc from Winery Ginestet are 2012, 2013
Informations about the Winery Ginestet
The Winery Ginestet is one of of the world's great estates. It offers 235 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
