Winery GinestetLa Petite Chevalerie Red Dry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Petite Chevalerie Red Dry from the Winery Ginestet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Chevalerie Red Dry of Winery Ginestet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Petite Chevalerie Red Dry
Pairings that work perfectly with La Petite Chevalerie Red Dry
Original food and wine pairings with La Petite Chevalerie Red Dry
The La Petite Chevalerie Red Dry of Winery Ginestet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, potjevlesch (northern france) or deer stew.
Details and technical informations about Winery Ginestet's La Petite Chevalerie Red Dry.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of La Petite Chevalerie Red Dry from Winery Ginestet are 2017
Informations about the Winery Ginestet
The Winery Ginestet is one of wineries to follow in Bordeaux.. It offers 235 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
