
Winery GinestetSauvignon Blanc Bordeaux Classique
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Blanc Bordeaux Classique from the Winery Ginestet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Bordeaux Classique of Winery Ginestet in the region of Bordeaux is a powerful.
Food and wine pairings with Sauvignon Blanc Bordeaux Classique
Pairings that work perfectly with Sauvignon Blanc Bordeaux Classique
Original food and wine pairings with Sauvignon Blanc Bordeaux Classique
The Sauvignon Blanc Bordeaux Classique of Winery Ginestet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flamenkuche express, quiche with leeks and fresh salmon from flo or fricadella.
Details and technical informations about Winery Ginestet's Sauvignon Blanc Bordeaux Classique.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Sauvignon Blanc Bordeaux Classique from Winery Ginestet are 2011, 2012, 2018, 2014
Informations about the Winery Ginestet
The Winery Ginestet is one of of the world's great estates. It offers 235 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.














