Winery GinestetLa Petite Chevalerie White Dry
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Petite Chevalerie White Dry from the Winery Ginestet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Chevalerie White Dry of Winery Ginestet in the region of Bordeaux is a powerful.
Food and wine pairings with La Petite Chevalerie White Dry
Pairings that work perfectly with La Petite Chevalerie White Dry
Original food and wine pairings with La Petite Chevalerie White Dry
The La Petite Chevalerie White Dry of Winery Ginestet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of zucchini lasagna, quiche without pastry, courgette and blue cheese or savoyard fondue.
Details and technical informations about Winery Ginestet's La Petite Chevalerie White Dry.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of La Petite Chevalerie White Dry from Winery Ginestet are 2017
Informations about the Winery Ginestet
The Winery Ginestet is one of of the world's great estates. It offers 235 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
