Winery GinestetSauvignon Blanc - Sémillon Bordeaux
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sauvignon Blanc - Sémillon Bordeaux from the Winery Ginestet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Sémillon Bordeaux of Winery Ginestet in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Sémillon Bordeaux of Winery Ginestet in the region of Bordeaux often reveals types of flavors of citrus, earth or oak and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Food and wine pairings with Sauvignon Blanc - Sémillon Bordeaux
Pairings that work perfectly with Sauvignon Blanc - Sémillon Bordeaux
Original food and wine pairings with Sauvignon Blanc - Sémillon Bordeaux
The Sauvignon Blanc - Sémillon Bordeaux of Winery Ginestet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without eggs, vegan leek and tofu quiche or endive frichti.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Sémillon Bordeaux from Winery Ginestet are 2019, 2012, 2011, 2021 and 2020.
Informations about the Winery Ginestet
The Winery Ginestet is one of of the world's great estates. It offers 235 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
