
Winery GinestetSauvignon Blanc - Sémillon Bordeaux
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Sauvignon Blanc - Sémillon Bordeaux from the Winery Ginestet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc - Sémillon Bordeaux of Winery Ginestet in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc - Sémillon Bordeaux of Winery Ginestet in the region of Bordeaux often reveals types of flavors of citrus, earth or oak and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Food and wine pairings with Sauvignon Blanc - Sémillon Bordeaux
Pairings that work perfectly with Sauvignon Blanc - Sémillon Bordeaux
Original food and wine pairings with Sauvignon Blanc - Sémillon Bordeaux
The Sauvignon Blanc - Sémillon Bordeaux of Winery Ginestet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham (improved), leek, goat cheese and bacon quiche or croque madame.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Sémillon Bordeaux from Winery Ginestet are 2019, 2012, 2011, 2021 and 2020.
Informations about the Winery Ginestet
The Winery Ginestet is one of of the world's great estates. It offers 235 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.














