The Winery Enzo Bartoli of Barbera d'Asti of Piedmont

The Winery Enzo Bartoli is one of the best wineries to follow in Barbera d'Asti.. It offers 11 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Enzo Bartoli wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Enzo Bartoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Enzo Bartoli wines with technical and enological descriptions.
How Winery Enzo Bartoli wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, dafina or croque madame.
On the nose the red wine of Winery Enzo Bartoli. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of wax, butter or earthy. In the mouth the red wine of Winery Enzo Bartoli. is a powerful with a nice balance between acidity and tannins.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Enzo Bartoli wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, gypsy sauce or vital tone / vitello tonnato (italy).
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
How Winery Enzo Bartoli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant lasagna, scallops with coconut cream or vegetarian lentil burger.
On the nose the white wine of Winery Enzo Bartoli. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Enzo Bartoli. is a powerful with a nice freshness.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
How Winery Enzo Bartoli wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Enzo Bartoli. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Enzo Bartoli.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.