The Winery Enzo Bartoli is one of the best wineries to follow in Barbera d'Asti.. It offers 11 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Enzo Bartoli wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Enzo Bartoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Enzo Bartoli wines with technical and enological descriptions.
How Winery Enzo Bartoli wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of meat and cheese pie, vital tone / vitello tonnato (italy) or steamed pork chops.
On the nose the red wine of Winery Enzo Bartoli. often reveals types of flavors of cherry, non oak or sour cherry and sometimes also flavors of mushroom, cassis or raisin. In the mouth the red wine of Winery Enzo Bartoli. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Enzo Bartoli wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, lamb colombo or oxtail confit in red wine.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Enzo Bartoli wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta "carbonara" à la française, paella josé style or pasta gratin with comté cheese.
On the nose the white wine of Winery Enzo Bartoli. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Enzo Bartoli. is a powerful with a nice freshness.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Enzo Bartoli wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Enzo Bartoli. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit or black fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Enzo Bartoli.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
