Winery Enzo Bartoli - Rosato Organic Extra Brut

Winery Enzo BartoliRosato Organic Extra Brut

Wine of Italy Sparkling wine of Piedmont of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosato Organic Extra Brut of Winery Enzo Bartoli is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Enzo Bartoli's Rosato Organic Extra Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pardotte

Simple, light and fruity reds with a lightly coloured ruby hue, smooth tannins and an airy palate with moderate acidity, featuring understated aromas of red fruits. Discreet rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of South-West France and is among the heritage varieties being studied. Rare French black variety, once grown in the South-West.

Last vintages of this wine

Rosato Organic Extra Brut - 2019
In the top 100 of of Piedmont wines
Average rating: 3.411100
Rosato Organic Extra Brut - 0
In the top 100 of of Piedmont wines
Average rating: 3.61110.50

The best vintages of Rosato Organic Extra Brut from Winery Enzo Bartoli are 0, 2019

Informations about the Winery Enzo Bartoli

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Piémont

The Winery Enzo Bartoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 70000 of of Italy wines
In the top 15000 of of Piedmont wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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