Winery Enzo BartoliCortese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cortese from the Winery Enzo Bartoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortese of Winery Enzo Bartoli in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cortese of Winery Enzo Bartoli in the region of Piedmont often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Cortese
Pairings that work perfectly with Cortese
Original food and wine pairings with Cortese
The Cortese of Winery Enzo Bartoli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of seafood lasagna, monkfish in foil or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Enzo Bartoli's Cortese.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Cortese from Winery Enzo Bartoli are 2018, 2019, 2016, 0 and 2017.
Informations about the Winery Enzo Bartoli
The Winery Enzo Bartoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
