Winery Enzo BartoliBarbera d&rsquoAsti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d&rsquoAsti Superiore from the Winery Enzo Bartoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d&rsquoAsti Superiore of Winery Enzo Bartoli in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d&rsquoAsti Superiore of Winery Enzo Bartoli in the region of Piedmont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of wax, butter or earthy.
Food and wine pairings with Barbera d&rsquoAsti Superiore
Pairings that work perfectly with Barbera d&rsquoAsti Superiore
Original food and wine pairings with Barbera d&rsquoAsti Superiore
The Barbera d&rsquoAsti Superiore of Winery Enzo Bartoli matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and laughing cow, tripe in the style of caen or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Enzo Bartoli's Barbera d&rsquoAsti Superiore.
Discover the grape variety: Herbemont
Simple whites or rosés with the typical foxy taste of a hybrid, a pale golden to rosé robe, a supple palate and preserved acidity, with aromas of red fruits, raspberry, flowers and herbal notes. Phylloxera-resistant. One of the six hybrids banned in France since 1935 (alongside Clinton, Jacquez, Noah). Still present in heritage gardens of the South-West and Cévennes. American hybrid derived from Vitis aestivalis, discovered around 1810 by Nicholas Herbemont.
Last vintages of this wine
The best vintages of Barbera d&rsquoAsti Superiore from Winery Enzo Bartoli are 2016, 2017, 2015, 2014 and 2013.
Informations about the Winery Enzo Bartoli
The Winery Enzo Bartoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
