Winery Enzo BartoliBarbera d&rsquoAsti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d&rsquoAsti Superiore from the Winery Enzo Bartoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d&rsquoAsti Superiore of Winery Enzo Bartoli in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d&rsquoAsti Superiore of Winery Enzo Bartoli in the region of Piedmont often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of wax, butter or earthy.
Food and wine pairings with Barbera d&rsquoAsti Superiore
Pairings that work perfectly with Barbera d&rsquoAsti Superiore
Original food and wine pairings with Barbera d&rsquoAsti Superiore
The Barbera d&rsquoAsti Superiore of Winery Enzo Bartoli matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with broccoli, bocconcini (veal rolls with ham and comté) or simple pork roast.
Details and technical informations about Winery Enzo Bartoli's Barbera d&rsquoAsti Superiore.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Barbera d&rsquoAsti Superiore from Winery Enzo Bartoli are 2016, 2017, 2015, 2014 and 2013.
Informations about the Winery Enzo Bartoli
The Winery Enzo Bartoli is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
