The Winery Castel is one of the best wineries to follow in Bordeaux.. It offers 91 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Castel wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Castel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Castel wines with technical and enological descriptions.
How Winery Castel wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, sauté of doe stroganoff or my mother's rabbit.
On the nose the red wine of Winery Castel. often reveals types of flavors of cherry, tobacco or plum and sometimes also flavors of black fruits, non oak or earth. In the mouth the red wine of Winery Castel. is a powerful with a nice balance between acidity and tannins.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Castel wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of cannelloni of meat, goat cheese and bacon quiche or fried rice noodles with chicken.
On the nose the white wine of Winery Castel. often reveals types of flavors of citrus, apples or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or green apple. In the mouth the white wine of Winery Castel. is a powerful.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
How Winery Castel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque chicken with chorizo, rice with tuna and tomato or mushroom, bacon and gruyere quiche.
On the nose the sparkling wine of Winery Castel. often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of earth, microbio or tree fruit. In the mouth the sparkling wine of Winery Castel. is a powerful with a nice vivacity and a fine and pleasant bubble.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
How Winery Castel wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta "carbonara" à la française, chicken maffé (africa) or light tuna-tomato quiche (without cream).
On the nose the pink wine of Winery Castel. often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of citrus, apples or quince. In the mouth the pink wine of Winery Castel. is a with a nice freshness.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Winery Castel wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of steak tartare, lamb with vermicelli or turkey roulades, flavoured sauce.
On the nose the sweet wine of Winery Castel. often reveals types of flavors of peach, apricot or honey and sometimes also flavors of earth, tree fruit or raisin.
Applied to the bouquet of a wine reminiscent of the smell of big game.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Castel.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
