Winery CastelSyrah Grande Réserve
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah Grande Réserve of Winery Castel in the region of Pays d'Oc often reveals types of flavors of oaky, violet or leather and sometimes also flavors of cranberry, black fruits or chocolate.
Food and wine pairings with Syrah Grande Réserve
Pairings that work perfectly with Syrah Grande Réserve
Original food and wine pairings with Syrah Grande Réserve
The Syrah Grande Réserve of Winery Castel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with mushrooms, lamb tagine with onions, purple olives and lemons... or chakchouka.
Details and technical informations about Winery Castel's Syrah Grande Réserve.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Syrah Grande Réserve from Winery Castel are 2014, 2015, 2012, 2013 and 2010.
Informations about the Winery Castel
The Winery Castel is one of of the world's great estates. It offers 114 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
