
Winery CastelBordeaux Sauvignon Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon Blanc from the Winery Castel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon Blanc of Winery Castel in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Sauvignon Blanc of Winery Castel in the region of Bordeaux often reveals types of flavors of citrus, apples or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Bordeaux Sauvignon Blanc
Pairings that work perfectly with Bordeaux Sauvignon Blanc
Original food and wine pairings with Bordeaux Sauvignon Blanc
The Bordeaux Sauvignon Blanc of Winery Castel matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of jambalaya (louisiana), leek, goat cheese and bacon quiche or chicken chop suey.
Details and technical informations about Winery Castel's Bordeaux Sauvignon Blanc.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Bordeaux Sauvignon Blanc from Winery Castel are 2015, 2016
Informations about the Winery Castel
The Winery Castel is one of of the world's great estates. It offers 114 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.














