Winery CastelCabernet Sauvignon Grande Réserve
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Grande Réserve of Winery Castel in the region of Pays d'Oc often reveals types of flavors of oaky, non oak or oak and sometimes also flavors of black fruit.
Food and wine pairings with Cabernet Sauvignon Grande Réserve
Pairings that work perfectly with Cabernet Sauvignon Grande Réserve
Original food and wine pairings with Cabernet Sauvignon Grande Réserve
The Cabernet Sauvignon Grande Réserve of Winery Castel matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, leg of lamb in a herb crust with preserved vegetables or cicadas at the chib.
Details and technical informations about Winery Castel's Cabernet Sauvignon Grande Réserve.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Grande Réserve from Winery Castel are 2015, 2013, 2014, 2012 and 2011.
Informations about the Winery Castel
The Winery Castel is one of of the world's great estates. It offers 114 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
