Winery CastelRéserve de France Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Réserve de France Merlot from the Winery Castel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de France Merlot of Winery Castel in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Réserve de France Merlot of Winery Castel in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, plum or black fruits.
Food and wine pairings with Réserve de France Merlot
Pairings that work perfectly with Réserve de France Merlot
Original food and wine pairings with Réserve de France Merlot
The Réserve de France Merlot of Winery Castel matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), mascarpone pasta with tomato sauce or sauté of veal with tomato.
Details and technical informations about Winery Castel's Réserve de France Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Réserve de France Merlot from Winery Castel are 2018, 2019, 2016, 2017 and 2015.
Informations about the Winery Castel
The Winery Castel is one of of the world's great estates. It offers 114 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
