
Winery CastelMedium Sweet Chardonnay - Muscat Réserve de france
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Medium Sweet Chardonnay - Muscat Réserve de france
Pairings that work perfectly with Medium Sweet Chardonnay - Muscat Réserve de france
Original food and wine pairings with Medium Sweet Chardonnay - Muscat Réserve de france
The Medium Sweet Chardonnay - Muscat Réserve de france of Winery Castel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in sauce, tuna flan with leek coulis or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Castel's Medium Sweet Chardonnay - Muscat Réserve de france.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Medium Sweet Chardonnay - Muscat Réserve de france from Winery Castel are 2015, 2013, 2017, 2014 and 2011.
Informations about the Winery Castel
The Winery Castel is one of of the world's great estates. It offers 114 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.














