Winery CastelDaile Cabernet Sauvignon Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Daile Cabernet Sauvignon Bordeaux
Pairings that work perfectly with Daile Cabernet Sauvignon Bordeaux
Original food and wine pairings with Daile Cabernet Sauvignon Bordeaux
The Daile Cabernet Sauvignon Bordeaux of Winery Castel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), cocotte chicken roulades or valencian paella - family recipe.
Details and technical informations about Winery Castel's Daile Cabernet Sauvignon Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Castel
The Winery Castel is one of of the world's great estates. It offers 114 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
