Winery CastelPinot Noir Grande Réserve Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pinot Noir Grande Réserve Rosé from the Winery Castel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Grande Réserve Rosé of Winery Castel in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Pinot Noir Grande Réserve Rosé
Pairings that work perfectly with Pinot Noir Grande Réserve Rosé
Original food and wine pairings with Pinot Noir Grande Réserve Rosé
The Pinot Noir Grande Réserve Rosé of Winery Castel matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of spinach and goat cheese quiche, spaghetti bolognese or roasted bananas with cured ham.
Details and technical informations about Winery Castel's Pinot Noir Grande Réserve Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Grande Réserve Rosé from Winery Castel are 0
Informations about the Winery Castel
The Winery Castel is one of of the world's great estates. It offers 114 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
