Winery CastelCastel Gold Cuvee Blanche Blanc de Blancs Brut
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Castel Gold Cuvee Blanche Blanc de Blancs Brut
Pairings that work perfectly with Castel Gold Cuvee Blanche Blanc de Blancs Brut
Original food and wine pairings with Castel Gold Cuvee Blanche Blanc de Blancs Brut
The Castel Gold Cuvee Blanche Blanc de Blancs Brut of Winery Castel matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with guinness or peppers with lentil stuffing.
Details and technical informations about Winery Castel's Castel Gold Cuvee Blanche Blanc de Blancs Brut.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Castel Gold Cuvee Blanche Blanc de Blancs Brut from Winery Castel are 2012
Informations about the Winery Castel
The Winery Castel is one of of the world's great estates. It offers 114 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
