Winery CastelSyrah - Viognier Grande Réserve
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Syrah - Viognier Grande Réserve of Winery Castel in the region of Pays d'Oc often reveals types of flavors of pepper, chocolate or cheese and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Syrah - Viognier Grande Réserve
Pairings that work perfectly with Syrah - Viognier Grande Réserve
Original food and wine pairings with Syrah - Viognier Grande Réserve
The Syrah - Viognier Grande Réserve of Winery Castel matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a foie gras and chanterelle crust, seven o'clock leg of lamb or baked pork chops.
Details and technical informations about Winery Castel's Syrah - Viognier Grande Réserve.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Syrah - Viognier Grande Réserve from Winery Castel are 2014, 2018, 2015, 2017 and 2016.
Informations about the Winery Castel
The Winery Castel is one of of the world's great estates. It offers 114 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
