Winery CastelSyrah - Viognier Grande Réserve
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Syrah - Viognier Grande Réserve of Winery Castel in the region of Pays d'Oc often reveals types of flavors of pepper, chocolate or cheese and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Syrah - Viognier Grande Réserve
Pairings that work perfectly with Syrah - Viognier Grande Réserve
Original food and wine pairings with Syrah - Viognier Grande Réserve
The Syrah - Viognier Grande Réserve of Winery Castel matches generally quite well with dishes of beef, lamb or pork such as recipes of venison stew with red wine, leg of lamb in braillouse or pumpkin and bacon pie.
Details and technical informations about Winery Castel's Syrah - Viognier Grande Réserve.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Syrah - Viognier Grande Réserve from Winery Castel are 2014, 2018, 2015, 2017 and 2016.
Informations about the Winery Castel
The Winery Castel is one of of the world's great estates. It offers 114 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
