Winery CastelComte Tolosan Réserve de France
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Comte Tolosan Réserve de France from the Winery Castel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte Tolosan Réserve de France of Winery Castel in the region of Comté Tolosan is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Comte Tolosan Réserve de France
Pairings that work perfectly with Comte Tolosan Réserve de France
Original food and wine pairings with Comte Tolosan Réserve de France
The Comte Tolosan Réserve de France of Winery Castel matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, my grandmother's macaroni gratin with gruyere cheese and smoked ham or milanese escalope (italy).
Details and technical informations about Winery Castel's Comte Tolosan Réserve de France.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Comte Tolosan Réserve de France from Winery Castel are 2015, 2014, 2016
Informations about the Winery Castel
The Winery Castel is one of of the world's great estates. It offers 114 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
